Hooray! We just won Best Vocational Cooking School in America by The IACP!

At the New York Times Center Monday evening, April 2nd, our 28 year-old institution once again won the Vocational Cooking School of the Year in America from International Association of Culinary Professionals (IACP). We are very honored and thrilled, and I want to thank the staff, instructors, faculty, graduates and students of our schools.
Every year we grow. We are now in California, Parma and New York, and we continue to add new courses: Italian, wine and sommelier, food blogging and management, but the bottom line is we are dedicated to an authentic, quality education in the culinary arts. Thank you IACP for recognizing the wonderful people I work with!
Especially Chef Candy Argondizza, who also won an award that evening- as Best Cooking Teacher in America.

Chef Instructor & Director of Culinary Programs, Candy Argondizza, Sr Vice President of Education, Student Affairs, Facilities, Christopher Papagni and Dorothy

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