EXPO Milano 2015 and American Food 2.0

I am proud to share with you that The International Culinary Center and the James Beard Foundation along with the American Chamber of Commerce in Italy have been selected as presenters for the U.S.A. Pavilion at the Expo Milano 2015. The ICC will play a pivotal role and I  have been greatly honored to be appointed as the President of the U.S.A. Pavilion.  The theme of the EXPO is “Feeding the Planet, Energy for Life”. Our program, aptly named “American Food 2.0″ will work to represent to the world five core values of American cuisine that the ICC and the James Beard Foundation represent….deliciousness, responsibility, innovation, diversity and entrepreneurism.   Below are a few renderings fo the Pavilion and also of our team at press conference in Milan.

Pavilion Front View James Biber Architects

Pavilion Rear View James Biber Architects

Pavilion Aerial View James Biber Architects

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