Maxime Bilet

You are currently browsing articles tagged Maxime Bilet.

Maxime Bilet

I had dinner at Atera in New York City with Chef Maxime Bilet, co-author of Modernest Cuisine. There aren’t any words to describe Chef Matthew Lightner’s magical creations so I will let the photos do the talking.

What an evening!

Maxime's favorite- Sepia in Chicken Bouillon

Peekytoe Crab Ravioli

Cured Wild Salmon

Kyoto Carrot, Cayenne

L: Razor Clam w/Garlic and Almond, R: Diver Scallop w/Fermented Cabbage

L: Razor Clam w/Garlic and Almond, R: Diver Scallop w/Fermented Cabbage

Kitchen action

Pig Fat

Bone Marrow in Hearts of Palm

Puffed Beef Tendon

Faux Egg made of egg!

Savory Cannoli

Beeswax Covered Turnip

L: Caviar Sandwiches, R: The scene at Atera

L: Chicken Liver Cookies, R: Flaxseed Cookies

Tags: , , , , , , ,