ICC was proud to collaborate with NY Cakes and present a VIP cocktail party complete with flaming Dragon Cakes…and participate in the very first NYC Cake Show at the Marriott Marquis in Times Square. Check out the fun we had last weekend!
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He’s done it again. Dan Barber never ceases to thrill, challenge and inspire me as a diner. This time he really topped himself. As you may know, Dan is one of the most responsibly sustainable chefs in the world. He is always questioning how we can be more responsible stewards of the earth. This new iteration has a simple formula: Make a meal out of scraps. And so he did.
Now, some were his scraps, but most were purchased from the food vendors that Dan works with for his normal menus. He did not want free scraps but wanted to teach the vendors that scraps have value. He has pushed the needle so far again.