The Fundamental Techniques of Classic Italian Cuisine

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“Working with The International Culinary Center, Dean Cesare Casella-il maestro di tutti, with his signature pocketful of rosemary-has put together an encyclopedic user’s-guide to the elements, techniques, and, most important, the mouthfeel and flavor of Italian cooking. In doing so, they have elevated the ordinary textbook to an art form. This spectacular vision of all that is Italian and delicious will take its place among the handful of most used books in my collection.”

-Mario Batali, chef, author, entrepreneur

“An exciting and comprehensive look at the Italian kitchen. This book 
makes me want to be a student again!“

-Anne Burrell, 
chef and TV personality

Congratulations to our Dean of Italian Studies, Cesare Casella and the Italian teaching staff on the publication of our new textbook, The Fundamental Techniques of Classic Italian Cuisine. It is a comprehensive resource for all Italian techniques as well as being quite beautiful.

I want to thank our writer, Stephanie Lyness for the lucid prose, Jessica Botta for her technical direction, and our “court photographer” Matthew Septimus for his inimitable and luscious photographs. Stewart, Tabori and Chang…thanks for another great book!

Learn more at The Fundamental Techniques of Classic Italian Cuisine. If you love to cook Italian, you cant live without it!

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